Hmm, let me talk about last weekend (27th March 2010). I went for Breakthrough to Success course in New World Hotel from 23rd - 25th March 2010. There, I saw Edwin, HunPin and other lots of friends. Then, out of sudden, we chatted about Setlee, Mechi queen is here ady at Bintulu. Then out of the sudden, Edwin said "Ooo, you cooked and ajak Setlee makan, didn't ajak me" huhu.. What should I reply neh?
Then, ok, since I am a generous and kind-hearted girl, I told Edwin and Hunpin I am going to cook this coming weekend (27th March 2010).. Guess what?? Hmm, I will cook the Penang fav's Hokkien Bihun.. Again, Hokkien Bihun (haha not MEE, as I dislike MEE :P)
It's just a small and simple perhaps 'UTPians-Bintulu' gathering at my house with Hokkien Bihun as lunch. We have Roy, Edwin, Setlee, Hunpin, Jalen, Jeremy and me!
Some of the ingredients:
1 - Bihun of course
2 - Prawns (small-medium size)
3 - Chickens (drumstick and wings)
4 - Vege - kangkong
5 - Boiled egg (half)
5 - fried onions (yummy)
6 - chillies
7 - sambal prawn paste
Additional ingredients: maybe SWEAT?? hhahahha
Some comments would be:
Roy: Waa if got BIG prawns sure damn nice (Yupe, I know that.. Nx time you sponsor PRAWNS ya)
Not enough spicy though.. Although it looks super duper RED, but still not very spicy. Alright, I never know non-Penangites can eat HOT and SPICY food...
2 comments:
bo jio wa!
Ewww, I sms-ed you and you were at KL ice-skating'ing..
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